Cold Strength and Failure of 3D-Printed Metals

Russian Engineering Research - The cold strength and low-temperature failure of 3D-printed 08Г2С and 07Х25Н13 steels are considered. Specifically, the metals are produced by...     

Uncertainty Budget of Rubidium Fountain: Preliminary Results

Measurement Techniques - The structure, principle of operation, and metrological performance of the rubidium atomic fountain developed at VNIIFTRI are presented. The aim of the present work is to...     

Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii: a metabolomics approach

Weak acids inhibit the growth of probiotics, such as Saccharomyces boulardii. We explored the tolerance of S. boulardii to different weak acids. S. boulardii had better fermentation ability under lactic acid conditions compared with acetic and butyric acid conditions; however, the budding of S. boulardii was significantly stronger than that of Saccharomyces cerevisiae under acetic acid conditions. Although the surface structure of S. boulardii was destroyed, it produced more daughter cells. S. boulardii metabolites were also significantly different from S. cerevisiae under acidic stress. The growth of S. boulardii under weak acid conditions differed significantly from that of S. cerevisiae. S. boulardii-mediated fingerprints under weak acid conditions were identified as latent biomarkers, related to fructose and mannose metabolism, tricarboxylic acid cycle, and the glycolysis pathway. Identified biomarkers will aid in the genetic engineering of S. boulardii and other Saccharomyces strains for improved acid resistance and biomass yield.     

基于时序数据的云网协同平台人工智能运维体系

云计算在企业应用中的拓展不但表现为平台规模的拓展，也表现为平台应用的延伸。“云网协同”和“微服务化”是当前企业云平台演进的重要趋势。随着企业信息化建设重要性的持续提升，微服务化云网协同平台的运行维护面临极大挑战。首先分析了平台运维面临的挑战，梳理了平台人工智能运维需求，提出了基于时序数据分析的平台人工智能运维技术体系，并给出了云网协同平台人工智能运维子系统参考设计。所提技术体系和系统设计具有实用性和推广性，可以作为企业云平台建设和优化的技术途径参考。     

Effects of Bacillus velezensis zk1 on the physiology and metabolism of peaches

Bacillus velezensis zk1 is the dominant bacterium that causing rot in peaches. However, the mechanisms through that this bacterium causes rot have not been elucidated. Here, we explored the mechanisms of peach decay caused by B. velezensis zk1. The invasion of B. velezensis zk1 in peaches resulted in an increase in glucose and arabinose contents in fruit tissues. Moreover, the relative conductivity of the fruit reached 84% after 4 days of culture with bacterial invasion. With the destruction of cells, the malondialdehyde content increased, whereas the vitamin C, dialdehyde, flavonoid and total phenol contents decreased. Polyphenol oxidase, superoxide dismutase, catalase, peroxidase, ascorbate peroxidase and ammonia lyase activities also decreased. Overall, these findings demonstrated that B. velezensis zk1 infection damaged peach chloroplasts, mitochondria, respiratory chain activity and related free radical scavenging enzyme systems, thereby disrupting the normal physiological metabolism of peaches and causing rot.     

Extraction of Cu(II), Ni(II), and Al(III) with the Deep Eutectic Solvent D2EHPA/Menthol

Theoretical Foundations of Chemical Engineering - A new hydrophobic deep eutectic solvent (HDES) based on di(2-ethylhexyl)phosphoric acid and menthol has been proposed for the extraction of...     

Source Discrimination of Mine Water Inrush Using Multiple Combinations of an Improved Support Vector Machine Model

Mine Water and the Environment - Accurate and timely identification of water inrush sources is important in controlling mine water hazards. We combined various algorithms to offer an improved...